Appetisers

Shrimp Cocktail

Foie Gras (Duck Liver)

Smoked Salmon

Valais Platter (Assortment of Meats and Cheeses)

Port Wine Consommé Soup

Flädle Soup

Tomme Vaudoise cheese, on a bed of salad

14.50

Cod Fritters with mixed salad

Hot Goat's Cheese of three flavours