Les viandes

Pork Tenderloin with Morels	30.00
Veal Escalopines	34.00
"Café de Paris" Beef Steak	32.00
Side of Beef with Green Pepper	34.00
Fillet of Lamb with Cinnamon	34.00
Indian-style Sliced Turkey	27.00
Zurich-style Sliced Veal (with homemade Rösti)	32.50
Chinese Beef Fondue Galore (min. 2 people)	33.50
Chinese Horse Fondue Galore (min. 2 people)	31.50
Beef Tartare (chips, toast, butter)	31.50
Horse Tartare (chips, toast, butter)	29.50

Choice of Side Dishes: vegetables, chips, pasta or rice
Origin of Meat: