Menu du jour
Appetisers
Salad
Pasta
Brasserie Dishes
Les viandes
Fish and Shellfish
DessertsFish and Shellfish
Fish and Shellfish
|
Perch Fillet coocked in butter, tartar sauce
|
27.00 |
|
Tropical Sole Fillet with roasted almonds
|
29.00 |
|
Red Mullet Fillet coocked in butter
|
27.00 |
|
Provence-style Wild Shrimps
|
32.00 |
|
Wild Shrimps with garlic
|
32.00 |
Choice of Side Dishes: vegetables, salad, rice, boiled potatoes or chips
Portuguese Specialities
|
Cod, matchstick fries
|
27.00 |
|
Grilled Cod, boiled potatoes
|
27.00 |
